Foodborne Bacillus cereus intoxication
ICD-10 A05.4 is a billable code used to indicate a diagnosis of foodborne bacillus cereus intoxication.
Foodborne illness caused by the ingestion of toxins produced by Bacillus cereus, often associated with improperly stored or reheated rice and pasta.
Detailed patient history including food intake and symptom onset.
Patient presents with nausea and vomiting after consuming fried rice.
Consider differential diagnosis with other foodborne pathogens.
Follow-up visit for foodborne illness management.
Document history of present illness, review of systems, and treatment plan.
Consider referral to infectious disease specialist if symptoms persist.
Common sources include improperly stored rice, pasta, and other starchy foods.
Treatment typically involves supportive care, including hydration and rest.
