Brucellosis due to Brucella melitensis
ICD-10 A23.0 is a billable code used to indicate a diagnosis of brucellosis due to brucella melitensis.
Brucellosis is a zoonotic infection caused by the bacteria Brucella melitensis, primarily transmitted from animals to humans. This organism is commonly found in goats, sheep, and cattle, and is often associated with the consumption of unpasteurized dairy products or direct contact with infected animals. The disease manifests with a range of symptoms, including fever, sweats, malaise, anorexia, headache, and muscle pain. Chronic brucellosis can lead to more severe complications, such as osteoarticular infections, endocarditis, and neurological issues. Diagnosis is typically made through serological testing or culture of the organism from blood or other body fluids. Public health measures focus on controlling the disease in livestock, promoting pasteurization of dairy products, and educating at-risk populations about safe handling practices. Surveillance and reporting of brucellosis cases are crucial for monitoring outbreaks and implementing control strategies.
Detailed patient history, laboratory results, and treatment plans.
Patients presenting with fever of unknown origin, history of travel to endemic areas, or exposure to livestock.
Ensure accurate documentation of serological tests and any complications arising from the infection.
Surveillance data, outbreak reports, and vaccination status of at-risk populations.
Monitoring and reporting of brucellosis cases in endemic regions or following outbreaks.
Focus on community education and preventive measures to reduce transmission.
Used when brucellosis is suspected and cultures are needed for diagnosis.
Document the source of the culture and any relevant clinical findings.
Infectious disease specialists should ensure cultures are sent to labs capable of identifying Brucella.
Common symptoms include fever, sweats, malaise, anorexia, headache, and muscle pain. Chronic cases may lead to more severe complications.
Brucellosis is primarily transmitted through the consumption of unpasteurized dairy products, direct contact with infected animals, or inhalation of aerosols.
