Dietary folate deficiency anemia
ICD-10 D52.0 is a billable code used to indicate a diagnosis of dietary folate deficiency anemia.
Dietary folate deficiency anemia is a type of megaloblastic anemia characterized by a deficiency of folate (vitamin B9) in the diet, leading to impaired DNA synthesis and abnormal red blood cell production. Folate is essential for the formation of red blood cells and the synthesis of nucleic acids. This condition often presents with symptoms such as fatigue, weakness, pallor, and shortness of breath. It can be caused by inadequate dietary intake, malabsorption syndromes, or increased physiological demands, such as during pregnancy. Diagnosis typically involves blood tests showing macrocytic anemia, low serum folate levels, and elevated homocysteine levels. Treatment primarily includes dietary modifications to increase folate intake, supplementation with folic acid, and addressing any underlying causes of malabsorption or increased demand. Regular monitoring of blood counts and folate levels is essential to ensure effective management and prevent complications.
Detailed blood work results, dietary assessments, and treatment plans.
Patients presenting with fatigue and pallor, requiring differential diagnosis of anemia types.
Ensure comprehensive documentation of lab results and dietary intake to support diagnosis.
Assessment of dietary habits, nutritional counseling notes, and follow-up evaluations.
Patients with malnutrition or dietary restrictions leading to anemia.
Documenting specific dietary interventions and patient compliance is crucial.
Used to evaluate anemia and monitor treatment response.
Document the reason for the CBC and any relevant symptoms.
Hematology specialists should ensure comprehensive lab results are included.
Common causes include inadequate dietary intake, malabsorption syndromes, increased physiological demands (such as during pregnancy), and certain medications that interfere with folate metabolism.
