Mild protein-calorie malnutrition
ICD-10 E44.1 is a billable code used to indicate a diagnosis of mild protein-calorie malnutrition.
Mild protein-calorie malnutrition is a condition characterized by a deficiency in protein and calorie intake, leading to a state of undernutrition. This condition is often seen in individuals with inadequate dietary intake due to various factors such as socioeconomic status, chronic illness, or poor dietary habits. Clinically, patients may present with subtle signs such as slight weight loss, decreased muscle mass, and fatigue. Unlike more severe forms of malnutrition, such as kwashiorkor or marasmus, mild protein-calorie malnutrition may not exhibit overt clinical symptoms but can still have significant health implications if left unaddressed. It is essential to identify and manage this condition early to prevent progression to more severe malnutrition states. Nutritional deficiencies can lead to impaired immune function, delayed wound healing, and increased susceptibility to infections. The diagnosis is typically made through a combination of clinical assessment, dietary history, and laboratory tests that evaluate nutritional status. Treatment involves dietary modifications to increase caloric and protein intake, often supplemented by nutritional counseling and education.
Detailed dietary assessments and nutritional plans must be documented.
Patients with chronic illnesses requiring dietary modifications.
Ensure that all dietary recommendations are supported by clinical evidence.
Growth charts and developmental assessments should be included.
Children with growth delays or feeding difficulties.
Consider age-specific nutritional needs and developmental milestones.
Used when a patient is referred for dietary counseling due to malnutrition.
Document the patient's nutritional assessment and treatment plan.
Nutritionists should ensure that the therapy aligns with the diagnosis.
Common causes include inadequate dietary intake due to socioeconomic factors, chronic illnesses, and poor appetite. It can also occur in individuals with restrictive diets or those who have difficulty accessing food.
