Deficiency of vitamin E
ICD-10 E56.0 is a billable code used to indicate a diagnosis of deficiency of vitamin e.
Vitamin E deficiency is a rare but significant condition that arises from inadequate intake or absorption of vitamin E, a fat-soluble antioxidant essential for maintaining cellular integrity and preventing oxidative damage. This deficiency can lead to neurological issues, including peripheral neuropathy and ataxia, due to the role of vitamin E in nerve function and protection. It may also result in hemolytic anemia, particularly in infants, as vitamin E is crucial for red blood cell stability. Causes of vitamin E deficiency include malabsorption syndromes (such as cystic fibrosis or Crohn's disease), certain genetic disorders (like abetalipoproteinemia), and dietary insufficiency, particularly in populations with limited access to diverse foods. Diagnosis typically involves clinical evaluation, dietary assessment, and laboratory tests measuring serum vitamin E levels. Treatment focuses on dietary modifications to include vitamin E-rich foods (such as nuts, seeds, and green leafy vegetables) and supplementation when necessary. Regular monitoring and follow-up are essential to ensure adequate vitamin E levels and prevent complications.
Detailed dietary assessments and patient history, including food intake and absorption issues.
Patients with malabsorption syndromes, dietary restrictions, or chronic illnesses.
Ensure thorough documentation of dietary intake and any supplementation provided.
Neurological assessments, including symptoms related to nerve function and any imaging studies.
Patients presenting with neuropathy or ataxia without clear etiology.
Document neurological findings and correlate them with vitamin E levels.
Used to confirm vitamin E deficiency in patients presenting with neurological symptoms.
Document the reason for testing and any relevant clinical findings.
Ensure that the testing aligns with the clinical presentation and dietary history.
Common symptoms include muscle weakness, vision problems, and neurological issues such as ataxia and peripheral neuropathy.
Diagnosis is made through clinical evaluation, dietary assessment, and laboratory tests measuring serum vitamin E levels.
Rich sources include nuts, seeds, vegetable oils, and green leafy vegetables.
