Copper deficiency
ICD-10 E61.0 is a billable code used to indicate a diagnosis of copper deficiency.
Copper deficiency is a condition that arises when there is an insufficient amount of copper in the body, which is essential for various physiological functions. Copper plays a critical role in iron metabolism, the formation of connective tissue, and the functioning of the immune system. It is also vital for the synthesis of neurotransmitters and the maintenance of healthy bones and blood vessels. Symptoms of copper deficiency can include anemia, bone abnormalities, cardiovascular issues, and neurological problems. The condition can result from inadequate dietary intake, malabsorption syndromes, or excessive zinc intake, which can interfere with copper absorption. Diagnosis typically involves clinical evaluation, dietary assessment, and laboratory tests measuring serum copper levels and ceruloplasmin. Treatment often includes dietary modifications to increase copper intake and, in some cases, supplementation. It is important for healthcare providers to recognize the signs and symptoms of copper deficiency to prevent long-term complications associated with this trace element disorder.
Detailed dietary assessments and patient history regarding copper intake.
Patients with malabsorption syndromes, vegetarians, or those on restrictive diets.
Ensure that dietary intake is accurately documented to support the diagnosis.
Comprehensive clinical evaluations and laboratory results.
Patients presenting with anemia or neurological symptoms.
Documenting the rationale for testing and treatment plans is crucial.
Used to confirm diagnosis of copper deficiency.
Document the reason for testing and results.
Nutrition specialists should ensure dietary assessments are included.
Common symptoms include fatigue, anemia, bone abnormalities, and neurological issues such as numbness or tingling.
Diagnosis typically involves a combination of clinical evaluation, dietary assessment, and laboratory tests measuring serum copper and ceruloplasmin levels.
Rich dietary sources of copper include shellfish, seeds, nuts, whole grains, and dark chocolate.
