Imbalance of constituents of food intake
ICD-10 E63.1 is a billable code used to indicate a diagnosis of imbalance of constituents of food intake.
E63.1 refers to an imbalance in the constituents of food intake, which can lead to various nutritional deficiencies. This condition arises when the diet lacks essential nutrients or contains excessive amounts of certain components, leading to malnutrition. Long-term effects of malnutrition can include stunted growth in children, weakened immune function, and increased susceptibility to chronic diseases such as diabetes and cardiovascular conditions. Nutritional deficiencies can manifest as anemia, osteoporosis, and neurological disorders, depending on the specific nutrients lacking in the diet. The sequelae of malnutrition can be profound, affecting physical health, cognitive function, and overall quality of life. It is crucial for healthcare providers to assess dietary intake and nutritional status to prevent and manage these complications effectively.
Detailed dietary assessments, patient history, and treatment plans.
Patients with chronic illnesses requiring dietary modifications, children with growth issues due to malnutrition.
Ensure that all dietary recommendations are documented and linked to clinical findings.
Growth charts, developmental assessments, and nutritional evaluations.
Children presenting with growth delays or developmental issues related to malnutrition.
Monitor for signs of both acute and chronic malnutrition, and document any referrals to nutrition specialists.
Used when a patient is referred for dietary counseling due to malnutrition.
Document the patient's nutritional assessment and treatment plan.
Nutrition specialists should ensure that all interventions are clearly linked to the diagnosis.
Common causes include socioeconomic factors, lack of access to nutritious foods, medical conditions affecting absorption, and dietary preferences or restrictions.
