Hypervitaminosis A
ICD-10 E67.0 is a billable code used to indicate a diagnosis of hypervitaminosis a.
Hypervitaminosis A is a condition resulting from excessive intake of vitamin A, which can lead to toxicity. This condition can manifest in various ways, including acute symptoms such as nausea, vomiting, headache, dizziness, and blurred vision, as well as chronic symptoms like liver damage, bone pain, and skin changes. The condition is often associated with the consumption of high doses of vitamin A supplements or certain animal liver products. In the context of obesity, individuals may be at risk for hypervitaminosis A if they consume excessive amounts of vitamin A-rich foods or supplements in an attempt to manage weight or improve health. The relationship between obesity and hypervitaminosis A is complex, as obesity can affect the metabolism and storage of fat-soluble vitamins, including vitamin A. Proper management of vitamin A intake is crucial, especially for individuals with obesity, as they may have altered absorption and storage mechanisms. Clinicians must be vigilant in assessing dietary habits and supplement use in patients with obesity to prevent the risk of hypervitaminosis A.
Detailed dietary assessments and supplement histories.
Patients with obesity seeking weight management advice and supplementation.
Monitoring for signs of vitamin A toxicity in patients on high-dose supplements.
Thorough evaluation of metabolic disorders and vitamin levels.
Patients with obesity presenting with metabolic syndrome and vitamin A concerns.
Understanding the interplay between obesity, metabolism, and vitamin A storage.
Used for follow-up visits in patients with hypervitaminosis A.
Document symptoms, dietary history, and treatment plan.
Nutrition specialists should focus on dietary counseling.
Symptoms can include nausea, vomiting, headache, dizziness, blurred vision, liver damage, bone pain, and skin changes.
Diagnosis is based on clinical symptoms, dietary history, and serum vitamin A levels.
Yes, obesity can alter the metabolism and storage of fat-soluble vitamins, including vitamin A, increasing the risk of toxicity.
