Dermatitis due to ingested food
ICD-10 L27.2 is a billable code used to indicate a diagnosis of dermatitis due to ingested food.
Dermatitis due to ingested food, classified under ICD-10 code L27.2, is characterized by an inflammatory skin reaction resulting from the ingestion of specific food allergens. Clinically, patients may present with symptoms such as erythema, pruritus, and vesicular lesions, typically localized to areas that have come into contact with the allergen. The anatomy involved primarily includes the epidermis and dermis, where the immune response triggers inflammation. Disease progression can vary; some patients may experience acute reactions shortly after ingestion, while others may develop chronic dermatitis with repeated exposure. Diagnostic considerations include a thorough patient history, identification of potential food allergens, and possibly skin prick tests or patch testing to confirm sensitivities. It is essential to differentiate L27.2 from other dermatitis codes, such as those related to contact dermatitis or atopic dermatitis, as the underlying etiology is distinct.
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
L27.2 covers dermatitis specifically triggered by the ingestion of food allergens, including but not limited to reactions from nuts, shellfish, dairy, and gluten. It is essential to document the specific food items involved.
L27.2 should be used when the dermatitis is directly linked to ingested food allergens, as opposed to contact dermatitis (L23) or atopic dermatitis (L20), which have different etiologies.
Documentation should include a detailed patient history of food intake, symptoms onset, and any allergy testing results. Clear correlation between food ingestion and skin symptoms is critical.
