Toxic effect of other noxious substances eaten as food
Chapter 19:Injury, poisoning and other consequences of external causes
ICD-10 T62 is a used to indicate a diagnosis of toxic effect of other noxious substances eaten as food.
The ICD-10 code T62 pertains to the toxic effects of various noxious substances that are ingested as food. This category encompasses a wide range of conditions resulting from the consumption of harmful substances, which may include toxic plants, contaminated food products, or chemical additives. The clinical significance of T62 lies in its ability to capture cases of food poisoning and other adverse reactions to ingested toxins, which can lead to serious health complications if not promptly addressed. Healthcare providers must be vigilant in diagnosing and treating these conditions to prevent severe outcomes, including hospitalization or long-term health issues.
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
T62 includes conditions resulting from the ingestion of toxic substances such as poisonous plants, contaminated food, and harmful chemical additives. It covers a spectrum of food poisoning cases and adverse reactions to various noxious substances.
T62 codes should be used when a patient presents with symptoms of toxicity following the ingestion of harmful substances. This includes cases of food poisoning, allergic reactions to food additives, and other toxic effects from noxious food sources.
Documentation for T62 must include a detailed account of the patient's symptoms, the suspected toxic substance, and any relevant laboratory findings. It is important to specify the source of the toxicity and the clinical management provided.
