Foodborne staphylococcal intoxication
ICD-10 A05.0 is a billable code used to indicate a diagnosis of foodborne staphylococcal intoxication.
A type of food poisoning caused by ingesting food contaminated with toxins produced by Staphylococcus aureus.
Detailed patient history including food intake and symptom onset.
Patient presents with nausea, vomiting, and diarrhea after a family gathering.
Consider potential outbreaks in communal settings.
Follow-up visit for foodborne illness management.
Document history, examination findings, and treatment plan.
Consider referral to infectious disease specialist if symptoms persist.
Common sources include improperly stored dairy products, meats, and egg dishes.
Symptoms typically appear within 1 to 6 hours after consuming contaminated food.
