Botulism food poisoning
ICD-10 A05.1 is a billable code used to indicate a diagnosis of botulism food poisoning.
Botulism food poisoning is a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum, typically resulting from the consumption of improperly preserved or canned foods.
Detailed patient history including food intake and symptom onset.
Patient presents with neurological symptoms after consuming home-canned foods.
Consider differential diagnoses such as stroke or Guillain-Barré syndrome.
Patient with suspected botulism presenting to the emergency department.
Document vital signs, neurological assessment, and food history.
Infectious disease specialists may be consulted for management.
Symptoms include weakness, dizziness, double vision, difficulty swallowing, and respiratory distress.
Treatment typically involves the administration of botulinum antitoxin and supportive care, including respiratory support if needed.
