Folate deficiency anemia, unspecified
ICD-10 D52.9 is a billable code used to indicate a diagnosis of folate deficiency anemia, unspecified.
Folate deficiency anemia is a type of megaloblastic anemia characterized by a deficiency of folate (vitamin B9), which is essential for DNA synthesis and red blood cell production. This condition can lead to the production of abnormally large red blood cells (macrocytes) that are ineffective in transporting oxygen. Symptoms may include fatigue, weakness, pallor, and shortness of breath. Folate deficiency can arise from inadequate dietary intake, malabsorption syndromes, increased demand during pregnancy or lactation, and certain medications that interfere with folate metabolism. Diagnosis typically involves blood tests showing low serum folate levels and macrocytic anemia. Treatment primarily focuses on folate supplementation, dietary modifications to include folate-rich foods (such as leafy greens, legumes, and fortified cereals), and addressing any underlying causes of the deficiency. Regular monitoring of hemoglobin levels and folate status is essential to ensure effective management of the condition.
Detailed lab results, patient history, and treatment plans must be documented.
Patients presenting with fatigue and pallor, requiring differential diagnosis of anemia types.
Ensure that all lab tests are clearly linked to the diagnosis of folate deficiency anemia.
Comprehensive dietary assessments and recommendations for folate-rich foods.
Patients with dietary restrictions or malabsorption syndromes.
Documenting the patient's dietary intake and any supplements taken is crucial.
Used to evaluate anemia and monitor treatment response.
Document the reason for the CBC and any relevant clinical findings.
Hematology specialists should ensure all lab results are linked to the diagnosis.
Common causes include inadequate dietary intake, malabsorption syndromes, increased physiological demands (such as during pregnancy), and certain medications that interfere with folate metabolism.
Diagnosis is typically made through blood tests showing low serum folate levels and macrocytic anemia, along with a thorough patient history and dietary assessment.
