Dry beriberi
ICD-10 E51.11 is a billable code used to indicate a diagnosis of dry beriberi.
Dry beriberi is a manifestation of thiamine (vitamin B1) deficiency characterized by peripheral neuropathy and muscle wasting. It primarily affects the nervous system, leading to symptoms such as weakness, pain, and sensory disturbances in the limbs. Unlike wet beriberi, which involves cardiovascular symptoms, dry beriberi is marked by neurological deficits. The condition often arises in populations with inadequate dietary intake of thiamine, particularly in regions where polished rice is a staple food. Chronic alcoholism, malabsorption syndromes, and certain metabolic disorders can also contribute to thiamine deficiency. Diagnosis is typically based on clinical presentation and dietary history, with laboratory tests confirming low thiamine levels. Treatment involves thiamine supplementation and dietary modifications to include thiamine-rich foods such as whole grains, legumes, nuts, and seeds. Early intervention is crucial to prevent irreversible nerve damage and improve patient outcomes.
Detailed dietary assessments and patient history regarding thiamine intake.
Patients presenting with neuropathy and dietary deficiencies.
Ensure thorough documentation of dietary sources and supplementation.
Neurological assessments and symptom descriptions.
Patients with unexplained peripheral neuropathy.
Document neurological findings clearly to support diagnosis.
Used for patients with diagnosed nutritional deficiencies.
Document the patient's nutritional assessment and treatment plan.
Nutrition specialists should ensure thorough documentation of dietary intake.
The primary symptoms include peripheral neuropathy, muscle weakness, pain, and sensory disturbances in the limbs.
Treatment involves thiamine supplementation and dietary changes to include thiamine-rich foods.
Populations at risk include those with poor dietary intake, chronic alcoholism, and malabsorption syndromes.
