Deficiency of other B group vitamins
Chapter 4:Endocrine, nutritional and metabolic diseases
ICD-10 E53 is a billable code used to indicate a diagnosis of deficiency of other b group vitamins.
Deficiency of other B group vitamins refers to a lack of essential vitamins that are part of the B complex group, which includes vitamins such as B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin). Each of these vitamins plays a crucial role in various metabolic processes, including energy production, red blood cell formation, and neurological function. Deficiencies can arise from inadequate dietary intake, malabsorption syndromes, chronic alcoholism, or certain medical conditions that affect nutrient absorption. Symptoms may vary widely, including fatigue, weakness, neurological disturbances, and anemia. Diagnosis typically involves clinical evaluation and laboratory tests to measure vitamin levels. Treatment often includes dietary modifications to increase intake of B vitamins and may involve supplementation, especially in cases of severe deficiency. It is essential for healthcare providers to recognize the signs of deficiency early to prevent complications associated with prolonged vitamin insufficiency.
Detailed dietary assessments and patient history are essential.
Patients presenting with fatigue, anemia, or neurological symptoms.
Consideration of dietary restrictions and cultural factors affecting nutrition.
Comprehensive clinical evaluations and lab results to confirm deficiencies.
Patients with chronic illnesses or malabsorption syndromes.
Monitoring for coexisting deficiencies and related health issues.
Used when evaluating a patient with suspected vitamin deficiency.
Document history, examination findings, and any lab tests performed.
Ensure that the visit includes a thorough dietary assessment.
Common symptoms include fatigue, weakness, anemia, neurological disturbances, and cognitive decline. Specific symptoms may vary depending on which B vitamin is deficient.
Diagnosis typically involves a combination of clinical evaluation, dietary history assessment, and laboratory tests to measure specific vitamin levels.
