Ascorbic acid deficiency
Chapter 4:Endocrine, nutritional and metabolic diseases
ICD-10 E54 is a billable code used to indicate a diagnosis of ascorbic acid deficiency.
Ascorbic acid deficiency, commonly known as vitamin C deficiency, is a condition that arises from inadequate intake of vitamin C, an essential nutrient that plays a critical role in various bodily functions. Vitamin C is vital for the synthesis of collagen, a protein necessary for the health of skin, cartilage, tendons, ligaments, and blood vessels. It also acts as an antioxidant, protecting cells from damage by free radicals. Symptoms of ascorbic acid deficiency can include fatigue, weakness, swollen and bleeding gums, joint pain, and anemia. In severe cases, it can lead to scurvy, characterized by skin lesions, hair and tooth loss, and increased susceptibility to infections. The deficiency is often seen in individuals with poor dietary habits, malabsorption syndromes, or increased physiological demands, such as during pregnancy or illness. Treatment typically involves dietary modifications to include more fruits and vegetables rich in vitamin C, such as citrus fruits, strawberries, kiwi, bell peppers, and broccoli, along with vitamin C supplementation when necessary. Regular monitoring and education on dietary sources of vitamin C are essential for preventing recurrence.
Detailed dietary assessments and patient education records.
Patients presenting with fatigue, poor wound healing, or dietary restrictions.
Ensure documentation includes specific dietary sources and patient compliance.
Comprehensive patient history, including dietary habits and symptomatology.
Patients with unexplained fatigue, bleeding gums, or recurrent infections.
Document any coexisting conditions that may affect vitamin absorption.
Used when a patient presents with symptoms of vitamin deficiency.
Document the patient's symptoms, dietary history, and any relevant lab results.
Primary care physicians should ensure comprehensive evaluations are performed.
Common symptoms include fatigue, weakness, swollen and bleeding gums, joint pain, and anemia. In severe cases, it can lead to scurvy.
Treatment typically involves dietary changes to include more vitamin C-rich foods and may include supplementation if necessary.
