Molybdenum deficiency
ICD-10 E61.5 is a billable code used to indicate a diagnosis of molybdenum deficiency.
Molybdenum deficiency is a rare trace element disorder characterized by insufficient levels of molybdenum in the body, which is essential for various enzymatic processes. Molybdenum plays a crucial role in the metabolism of sulfur-containing amino acids and the detoxification of certain compounds. Deficiency can lead to a range of metabolic disturbances, including increased levels of sulfite and xanthine in the blood, which can result in neurological symptoms, developmental delays, and other systemic issues. Symptoms may include seizures, intellectual disability, and other neurological impairments. Molybdenum deficiency is typically diagnosed through clinical evaluation and biochemical tests that measure molybdenum levels and related metabolites. Treatment often involves dietary supplementation with molybdenum, which can be achieved through dietary sources such as legumes, grains, and nuts, or through specific supplements. Given its rarity, awareness and understanding of molybdenum deficiency are crucial for healthcare providers to ensure timely diagnosis and management.
Detailed dietary history and biochemical test results.
Patients presenting with unexplained neurological symptoms or metabolic disorders.
Ensure comprehensive dietary assessments to identify potential sources of molybdenum.
Growth and developmental assessments alongside biochemical evaluations.
Children with developmental delays or neurological symptoms.
Monitor for signs of deficiency in at-risk populations, such as those with malabsorption syndromes.
Used when molybdenum deficiency is suspected based on clinical symptoms.
Document the clinical rationale for testing and any relevant patient history.
Nutrition specialists should ensure comprehensive dietary assessments are included.
Symptoms can include neurological issues such as seizures, developmental delays, and increased levels of sulfite in the blood.
Diagnosis is made through clinical evaluation and biochemical tests that measure serum molybdenum levels and related metabolites.
Rich sources include legumes, grains, nuts, and leafy green vegetables.
