Essential fatty acid [EFA] deficiency
ICD-10 E63.0 is a billable code used to indicate a diagnosis of essential fatty acid [efa] deficiency.
Essential fatty acid (EFA) deficiency is a condition resulting from inadequate intake of essential fatty acids, which are crucial for various physiological functions. EFAs, primarily omega-3 and omega-6 fatty acids, play a vital role in cell membrane integrity, inflammatory response, and brain function. Deficiency can lead to a range of clinical manifestations, including dermatitis, hair loss, impaired wound healing, and neurological issues such as cognitive decline and mood disorders. Long-term malnutrition due to EFA deficiency can result in serious sequelae, including growth retardation in children, increased susceptibility to infections, and chronic inflammatory conditions. The deficiency is often seen in individuals with malabsorption syndromes, restrictive diets, or certain metabolic disorders. Diagnosis typically involves clinical evaluation and dietary assessment, with treatment focusing on dietary modification and supplementation to restore adequate EFA levels.
Detailed dietary assessments and clinical evaluations are necessary to establish the diagnosis.
Patients with malabsorption syndromes, restrictive diets, or chronic illnesses.
Ensure that dietary intake is well-documented and that any supplementation is noted.
Growth charts and developmental assessments should be included to monitor the impact of EFA deficiency.
Infants and children with failure to thrive or developmental delays.
Consider the age-specific dietary needs and the potential for long-term effects on growth and development.
Used for patients diagnosed with EFA deficiency requiring dietary counseling.
Document the patient's dietary history, assessment, and treatment plan.
Nutrition specialists should ensure comprehensive dietary evaluations are performed.
Common symptoms include dermatitis, hair loss, impaired wound healing, cognitive decline, and mood disorders.
Diagnosis is made through clinical evaluation, dietary history, and laboratory tests measuring fatty acid levels.
Treatment typically involves dietary modifications to include sources of essential fatty acids and may include supplementation.
