Hypercarotenemia
ICD-10 E67.1 is a billable code used to indicate a diagnosis of hypercarotenemia.
Hypercarotenemia is a condition characterized by an excess of carotenoids, particularly beta-carotene, in the bloodstream, leading to a yellow-orange discoloration of the skin, especially noticeable on the palms and soles. This condition is often benign and primarily results from excessive dietary intake of carotenoid-rich foods, such as carrots, sweet potatoes, and leafy greens. Unlike jaundice, which is caused by liver dysfunction and results in yellowing of the skin and eyes, hypercarotenemia does not affect the sclera (the white part of the eyes). While hypercarotenemia itself is not harmful, it can be associated with obesity, as individuals with higher body mass indexes (BMIs) may consume larger quantities of carotenoid-rich foods in an attempt to manage weight. This condition can also complicate the assessment of jaundice in obese patients, as the skin changes may mask underlying liver issues. Management typically involves dietary modification and education on balanced nutrition, emphasizing moderation in the consumption of carotenoid-rich foods. Understanding the relationship between hypercarotenemia and obesity is crucial for healthcare providers, as it highlights the importance of comprehensive dietary assessments in weight management strategies.
Detailed dietary history and assessment of carotenoid intake.
Patients presenting with skin discoloration and dietary concerns.
Emphasis on patient education regarding balanced diets and moderation.
Assessment of obesity-related complications and metabolic syndrome.
Patients with obesity presenting with skin changes and metabolic issues.
Consideration of the interplay between obesity and dietary habits.
Used when providing dietary counseling for patients with hypercarotenemia.
Document the patient's dietary history and the rationale for therapy.
Nutrition specialists should ensure comprehensive dietary assessments.
Reducing the intake of carotenoid-rich foods and focusing on a balanced diet can help manage hypercarotenemia. Consulting with a nutritionist can provide personalized dietary recommendations.
