Hypervitaminosis D
ICD-10 E67.3 is a billable code used to indicate a diagnosis of hypervitaminosis d.
Hypervitaminosis D is a condition resulting from excessive intake of vitamin D, leading to elevated levels of calcium in the blood (hypercalcemia). This can occur due to excessive supplementation, certain medical conditions, or excessive dietary intake. Symptoms may include nausea, vomiting, weakness, frequent urination, and kidney stones. In severe cases, it can lead to calcification of soft tissues and organs, which can be life-threatening. The condition is particularly concerning in individuals with obesity, as they may have altered metabolism and storage of fat-soluble vitamins, including vitamin D. Obesity can complicate the management of hypervitaminosis D due to associated comorbidities such as diabetes, hypertension, and cardiovascular disease. Weight management strategies, including dietary modifications and physical activity, are essential in addressing both obesity and hypervitaminosis D. Clinicians must carefully monitor vitamin D levels and calcium levels in patients with obesity to prevent complications and ensure effective treatment.
Thorough documentation of vitamin D levels, supplementation history, and any related metabolic disorders.
Patients presenting with symptoms of hypercalcemia, obesity-related metabolic disorders, or vitamin D supplementation.
Endocrinologists should ensure that all relevant lab results and patient history are documented to support the diagnosis.
Detailed dietary assessments and recommendations regarding vitamin D intake.
Patients seeking dietary advice for weight management and vitamin D optimization.
Nutritionists should document dietary sources of vitamin D and any supplementation to provide a comprehensive view of the patient's intake.
Used to assess electrolyte levels, including calcium, in patients suspected of hypervitaminosis D.
Document the reason for the metabolic panel, including symptoms and history of vitamin D intake.
Endocrinologists should ensure that all relevant lab results are included in the patient's record.
Common causes include excessive supplementation, certain medical conditions that affect vitamin D metabolism, and high dietary intake of vitamin D-rich foods.
Diagnosis is typically made through blood tests that measure serum calcium and 25-hydroxyvitamin D levels, along with a thorough patient history.
