Unspecified contact dermatitis due to food in contact with skin
ICD-10 L25.4 is a billable code used to indicate a diagnosis of unspecified contact dermatitis due to food in contact with skin.
L25.4 refers to unspecified contact dermatitis due to food in contact with the skin. This condition is characterized by an inflammatory response of the skin that occurs when food substances come into direct contact with the skin, leading to symptoms such as redness, itching, swelling, and vesicular lesions. The skin involved typically includes areas that have been directly exposed to the allergen or irritant, which may include the face, hands, or any other area where food contact occurs. The disease progression can vary, with acute reactions presenting rapidly after exposure, while chronic dermatitis may develop with repeated exposure over time. Diagnostic considerations include a thorough patient history to identify potential food allergens, physical examination of the affected skin, and possibly patch testing to confirm the diagnosis. It is crucial to differentiate L25.4 from other dermatitis types, such as atopic dermatitis or allergic contact dermatitis, to ensure appropriate management.
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
Standard ICD-10-CM documentation requirements apply
Various clinical presentations within this specialty area
Follow specialty-specific billing guidelines
L25.4 encompasses unspecified contact dermatitis resulting from food substances, which may include reactions to fruits, vegetables, nuts, or other food items that come into contact with the skin. It is essential to differentiate this from other dermatitis types that may have different etiologies.
L25.4 should be used when the dermatitis is specifically due to food contact and the exact food allergen is unknown or unspecified. If the allergen is known, codes from the L23 category may be more appropriate.
Documentation should include a detailed patient history indicating food exposure, physical examination findings, and any diagnostic tests performed, such as patch testing or allergy testing, to support the diagnosis of contact dermatitis.
