Malnutrition in pregnancy, second trimester
ICD-10 O25.12 is a billable code used to indicate a diagnosis of malnutrition in pregnancy, second trimester.
Malnutrition during pregnancy can significantly impact both maternal and fetal health. In the second trimester, the nutritional needs of the mother increase as the fetus undergoes rapid growth and development. Malnutrition may arise from inadequate dietary intake, eating disorders such as anorexia or bulimia, or underlying medical conditions that affect nutrient absorption. This condition can lead to complications such as low birth weight, preterm birth, and developmental delays. Nutritional counseling is essential for pregnant women diagnosed with malnutrition, focusing on balanced diets rich in essential vitamins and minerals. Healthcare providers should assess dietary habits, provide education on healthy eating, and monitor weight gain to ensure both maternal and fetal well-being. Regular follow-ups and interdisciplinary collaboration with dietitians may be necessary to address the complexities of malnutrition in pregnancy.
Documentation should include detailed dietary assessments, weight gain tracking, and any referrals to nutrition specialists.
Pregnant women presenting with low weight gain, dietary restrictions, or history of eating disorders.
Consider cultural dietary practices and individual patient needs when providing nutritional counseling.
High-risk pregnancy documentation should include comprehensive evaluations of maternal nutrition and fetal growth assessments.
Patients with a history of malnutrition or eating disorders requiring close monitoring.
Focus on the potential impact of malnutrition on fetal development and the need for specialized care.
Used when a pregnant patient is referred for nutritional counseling due to malnutrition.
Document the patient's nutritional assessment and goals for therapy.
Ensure that the dietitian's notes are included in the patient's medical record.
Signs of malnutrition may include significant weight loss, fatigue, weakness, and dietary deficiencies. Regular assessments and monitoring are crucial for early detection.
