Halitosis
ICD-10 R19.6 is a billable code used to indicate a diagnosis of halitosis.
Halitosis, commonly referred to as bad breath, is a condition characterized by an unpleasant odor emanating from the mouth. This symptom can be transient or chronic and may arise from various underlying causes. The most common etiology includes poor oral hygiene, which leads to the accumulation of food particles and bacteria in the mouth, resulting in the production of volatile sulfur compounds. Other potential causes include dental issues such as periodontal disease, dry mouth (xerostomia), systemic conditions like diabetes or liver disease, and certain medications that can alter salivary flow. Halitosis can also be exacerbated by dietary factors, such as the consumption of garlic or onions. Clinically, it is important to assess the patient's oral hygiene practices, dental health, and any associated symptoms to determine the underlying cause. A thorough examination may include checking for signs of oral infections, assessing salivary function, and considering systemic health issues that could contribute to the symptom.
Detailed patient history, including oral hygiene practices and systemic health review.
Patients presenting with chronic halitosis and associated symptoms like dry mouth or diabetes.
Consideration of systemic diseases that may contribute to halitosis, requiring comprehensive documentation.
Acute assessment of halitosis in the context of other presenting symptoms.
Patients with acute onset of halitosis possibly related to an underlying infection or metabolic condition.
Rapid evaluation of potential life-threatening conditions that may present with halitosis.
Used when evaluating a patient with halitosis and associated conditions.
Document the history, examination findings, and any treatment plans.
Internal medicine providers should focus on systemic evaluations.
The primary cause of halitosis is often poor oral hygiene, leading to the accumulation of bacteria and food particles in the mouth.
Yes, halitosis can indicate underlying systemic conditions such as diabetes or liver disease, necessitating further evaluation.